Pine needle tea has been traditionally used in Chinese medicine. It has been used to alleviate the flu, hormonal imbalances and complications with vision.
Ingredients: Pine Needle Tea (Pinus koraiensis Sieb. et Zucc)
Serving Suggestion: Crush or grind the pine needles to break down its protective coating. Use 2-3 grams per cup and steep for 10 mins. Sweeten with honey or stevia if desired.
Other Names: Pine Leaf Tea
Grown in: China
Organic Status: WIldcrafted
Plant Parts: Pine needles
Packaging: Home compostable, reusable zip lock pouch